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Chocolate Mousse Filling Recipe


Chocolate Mousse Filling is light and fluffy, just like your cupcakes!
Makes: 5 cups.
Skill Level: None

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Step 1

In medium saucepan, combine egg yolks and milk. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. Remove from heat. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Cool to room temperature, stirring occasionally. Beat egg whites until stiff; fold gently into the chocolate mixture. Fold in whipped cream. Refrigerate until ready to use. Fill cupcake with icing.

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4 eggs (separated)

1 cup milk

1 1/2 cups (4 ounces) semi-sweet chocolate chips

1 tablespoon liqueur of choice ((e.g. Kahlua, Chambord))

1 cup heavy cream (whipped)

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Chocolate Mousse Filling is rated 4.4 out of 5 by 24.
Rated 5 out of 5 by from do you need the liqueur?
Date published: 2014-04-18
Rated 4 out of 5 by from wow wow wow! I used this as the chocolate element for my s'mores cupcakes, and I did not expect it to turn out this good! It is rather sweet in my opinion, but for this project that's fine. Other than that it is perfect!
Date published: 2013-07-28
Rated 5 out of 5 by from I have made this mouse several times! It tastes great! I use it as a filling for cakes and always make extra just to have in the fridge to eat by itself with a little whip cream on top. I add a little bit of sugar to my whipping cream when whipping it to make it just a little sweeter. I did not have any trouble with it being to runny, just make sure to cook it long enough (even though it seems like it takes forever) and beat your cream good and stiff.
Date published: 2013-03-11
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