Item# WLRECIP-42
Easy Chocolate Buttercream Frosting Recipe
Product Zoom
Product Zoom
Product badge:
VIDEO
Easy Chocolate Buttercream Frosting Recipe
- Amount
- 3 cups
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 20 min
Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. Add more cocoa for a richer chocolate flavor or use cold brewed coffee instead of milk for an amazing mocha frosting, perfect for frosting any chocolate cake. This easy chocolate frosting recipe can be prepared to a stiff, medium or thin consistency for all your decorating needs.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) room temperature unsalted butter or margarine
- 3/4 cup cocoa powder
- 4 cups sifted powdered sugar (confectioners' sugar)
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
PrintClick To Mark Complete
Notes:
- If the frosting is too dry, add one tablespoon of milk at a time until reaching a smooth and creamy consistency.
- If the frosting is too wet, add one tablespoon of powdered sugar at a time until reaching desired consistency.
- It’s important to bring all the ingredients to room temperature before mixing for the fluffiest results. Soften butter using a microwave in 2 to 5 second increments on the lowest power until reaching room temperature.
- Keep the bowl covered with a damp cloth until ready to use. This will keep the frosting from drying out.
- For best results, keep the frosting bowl in the refrigerator when not in use. Refrigerated in an airtight container, this frosting can be stored for up to 2 weeks. Bring frosting back to room temperature and rewhip buttercream using a mixer before using.
How To
Buttercream Frosting Consistency
Whether you are frosting a cake or piping decorations, the consistency of the icing is key to getting the right results. Too soft and your decorations will droop. Too stiff and your icing will be difficult to spread.
Buttercream Frosting Tips and Tricks
Learn how to fix runny frosting with these buttercream frosting tips and tricks. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping.
How To Make Chocolate Cake From Scratch
This decadent chocolate cake recipe makes two 9 in. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Fluffy and moist, this is a simple cake for beginning bakers.
