Item# WLRECIP-8715
Cheesy Potatoes
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Cheesy Potatoes
- Amount
- 12-14 servings
- Skill Level
- Beginner
No brunch is complete without cheesy potatoes! Made using a combination of potato and cheese soups, these Cheesy Brunch Potatoes are light, fluffy and oh so delicious! Serve them alongside a homemade biscuit or a few slices of avocado for a tasty addition to any early morning party.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 can (10.5 ounces) cream of potato soup
- 1 can (10.75 ounces) cheddar cheese soup
- 1 package (8 ounces) pasteurized cheese product, cubed
- 1 cup sour cream
- 2/3 cup chopped green onions, divided
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 package (32 ounces) frozen diced potatoes
- 1 package (16 ounces) ham steaks, diced
- 1 cup shredded cheddar cheese