Item# WLRECIP-8715

Cheesy Potatoes

Item# WLRECIP-8715

Cheesy Potatoes

Item No. WLRECIP-8715
Amount
12-14 servings
Skill Level
Beginner

No brunch is complete without cheesy potatoes! Made using a combination of potato and cheese soups, these Cheesy Brunch Potatoes are light, fluffy and oh so delicious! Serve them alongside a homemade biscuit or a few slices of avocado for a tasty addition to any early morning party.

Ingredients

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  • 1 can (10.5 ounces) cream of potato soup
  • 1 can (10.75 ounces) cheddar cheese soup
  • 1 package (8 ounces) pasteurized cheese product, cubed
  • 1 cup sour cream
  • 2/3 cup chopped green onions, divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 package (32 ounces) frozen diced potatoes
  • 1 package (16 ounces) ham steaks, diced
  • 1 cup shredded cheddar cheese

Instructions

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