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Item# WLPROJ-8067
Cheery Fondant Flower Array Cake
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Cheery Fondant Flower Array Cake
- Amount
- 12 Servings
- Skill Level
- None
These pretty flowers will brighten even a rainy spring day! Creative cutting techniques using the Wilton Romance Cut-Out Set will bring a blooming garden of color to your celebration.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 cups of your Favorite Cake Mix or Recipe
- Buttercream Frosting
- 17 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Violet Icing Color
- Sky Blue Icing Color
- Royal Blue Icing Color
- Red-Red Icing Color
- Orange Icing Color
- Lemon Yellow Icing Color
- Moss Green Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 3 in. Round Pan
- Decorator Preferred 13 inch Angled Spatula
- Cake Circle
- Roll and Cut Fondant Mat
- Fondant Roller, 9-Inch
- Romance Fondant Cut-Outs Pattern Set
- Decorator Preferred 9inch Angled Spatula
- Plastic ruler
- Gum Paste Storage Board
- Cake Decorating Tools, 5-Piece Brush Set
- food-safe scissors
- 12 in. Disposable Decorating Bags
- Round Cake Decorating Tip 5
Instructions
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How To
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Fondant Cut-Outs
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
How to Apply Fondant to Fondant
Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.