Checkerboard Candy Clay Cake
Additional Information
Step 1
Make candy clay one day in advance. Use light cocoa Candy Melts candy to prepare candy clay following recipe directions. Let set overnight.
Step 2
Make cake. repare chocolate and white batters, separately, following recipe directions. Bake and cool 2-layer checkerboard cake according to pan directions. Assemble cake in checkerboard pattern according to pan directions. Place cake on foil-wrapped cake circle.
Prepare buttercream icing following recipe directions. Use spatula and white icing to ice cake smooth.
Step 3
Make candy clay squares. Use 9 in. fondant roller with purple guide rings to roll out candy clay 1/8 in. thick. Use knife to cut 27 squares, 1 5/8 in. x 1 5/8 in. Position squares on iced cake.
Products

12 ounces Light Cocoa Candy Melts® Candy

light corn syrup

Favorite Chocolate Cake Mix or Recipe

Favorite White Cake Recipe or Mix
Products

Fanci-Foil Wrap

Cake Circles

food-safe scissors

Knife
