Checkerboard Candy Clay Cake Zoom

Checkerboard Candy Clay Cake

What a great move for your next party! Use the Checkerboard Cake Set to bake a cake with multi-colored squares, then use homemade Candy Clay to duplicate the design on the cake surface.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Make candy clay one day in advance. Use light cocoa Candy Melts candy to prepare candy clay following recipe directions. Let set overnight.

Step 2

Make cake. repare chocolate and white batters, separately, following recipe directions. Bake and cool 2-layer checkerboard cake according to pan directions. Assemble cake in checkerboard pattern according to pan directions. Place cake on foil-wrapped cake circle.

Prepare buttercream icing following recipe directions. Use spatula and white icing to ice cake smooth.

Step 3

Make candy clay squares. Use 9 in. fondant roller with purple guide rings to roll out candy clay 1/8 in. thick. Use knife to cut 27 squares, 1 5/8 in. x 1 5/8 in. Position squares on iced cake.

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9 in. Fondant Roller ((purple guide rings used))


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