ReWhBlCo31515 crop.jpg|1
ReWhBlCo31515 crop.jpg|1

Celebration-Worthy Ice Cream Cone Cakes

Here's a sweet alternate version to cupcakes-- ice cream cone cakes! Add swirls of red, white and blue icing and your patriotic treat is complete! Make them using the Wilton 12-Cavity Cone Rack, Color Right™ Performance Color System and Color Swirl™ Three-Color Coupler Set. These cake cones are the perfect kids party treat?easy to hold and eat!
Print Recipe

Ingredients

  • Color Right Performance Food Coloring Set

  • White Decorator Icing - 4.5 lb.

  • Favorite cupcake mix or recipe

  • Sugar ice cream cones

Instructions

Click to mark complete

  1. Place baking rack on jelly roll pan. Fill rack with 12 sugar cones. Prepare cake batter. Add 2 tablespoons batter to each sugar cone. Bake for 15 minutes, let cool.

  2. Prepare icing. Tint icing following color formulas.

    Use Color Right base colors and QuickCount™ color formulas to tint the following shades:

    • Bright & Bold Red: 2 cups white decorator icing + 26 R
    • Bright & Bold Blue: 2 cups white decorator icing + 40 B
    • Reserve 2 cups white
  3. Prepare decorating bag. Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1M.
  4. Decorate cone cakes. Use tip 1M and assembled bags to pipe a swirl on cake cone tops.

Notes

How To

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