Item# WLRECIP-8707

Baked Carrot Cake Donuts

Item# WLRECIP-8707

Baked Carrot Cake Donuts

Item No. WLRECIP-8707
Amount
12
Skill Level
Beginner

Need an idea for a sweet addition to your Easter brunch? These Carrot Cake Donuts with Cream Cheese Glaze are an easy alternative to classic carrot cake and a great addition to your brunch spread.

Ingredients

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Donuts

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  • 2 cups all-purpose flour
  • 3/4 cup firmly packed dark brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1/2 cup carrots
  • 1/4 cup chopped toasted walnuts

Glaze

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  • 3 oz. cream cheese
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons milk

Topping

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Tools

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Instructions

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  • Notes:

    • Sprinkle walnuts for an easy topping or decorate with a buttercream carrot

    How To

    Piping a Buttercream Carrot
    How to Pipe a Carrot Decoration

    Use this cute carrot decoration to top off your favorite carrot cake or cupcakes! This carrot cake decoration idea is made with ready-to-use frosting and food coloring. Follow our simple step-by-step instructions to top off your cake!

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    How to Use a Donut Pan

    Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.

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    Questions & Reviews