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Item# WLRECIP-8707
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1
Preheat oven to 425°F. Prepare doughnut pan with vegetable pan spray.
2
In large bowl whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg.
3
In medium bowl, whisk together buttermilk, eggs, and melted butter. Add buttermilk mixture to flour mixture, mixing just until incorporated. Fold in carrots and walnuts. Divide batter evenly into prepared pans.
4
Bake 9-11 minutes or until doughnuts spring back when lightly touched. Cool 5 minutes in pan, then remove to cooling grid to cool completely.
5
For glaze, in microwave-safe bowl, microwave cream cheese at 50% power in 30 second intervals until cream cheese is slightly melted. Add confectioners’ sugar and milk; whisk until smooth. Top doughnuts with glaze and walnuts, if using.