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Preheat oven to 425°F. Prepare doughnut pan with vegetable pan spray.
In large bowl whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg.
In medium bowl, whisk together buttermilk, eggs, and melted butter. Add buttermilk mixture to flour mixture, mixing just until incorporated. Fold in carrots and walnuts. Divide batter evenly into prepared pans.
Bake 9-11 minutes or until doughnuts spring back when lightly touched. Cool 5 minutes in pan, then remove to cooling grid to cool completely.
For glaze, in microwave-safe bowl, microwave cream cheese at 50% power in 30 second intervals until cream cheese is slightly melted. Add confectioners’ sugar and milk; whisk until smooth. Top doughnuts with glaze and walnuts, if using. Top doughnuts with glaze.
Use this cute carrot decoration to top off your favorite carrot cake or cupcakes! This carrot cake decoration idea is made with ready-to-use frosting and food coloring. Follow our simple step-by-step instructions to top off your cake!
Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.
Go nuts for donuts with these fun and easy donut recipes. From lemon basil to standard chocolate cake donuts, this collection has something for everyone!