Item# WLRECIP-8707

Carrot Cake Donuts with Cream Cheese Glaze

Item# WLRECIP-8707

Carrot Cake Donuts with Cream Cheese Glaze

Item No. WLRECIP-8707
Amount
12 donuts
Skill Level
None

Need an idea for a sweet addition to your Easter brunch? These Carrot Cake Donuts with Cream Cheese Glaze are an easy alternative to classic carrot cake and a great addition to your brunch spread.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup firmly packed dark brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup buttermilk
  • 2 Eggs
  • 2 tablespoons butter, melted
  • 1/2 cup carrots
  • 1/4 cup chopped toasted walnuts
  • 3 oz. cream cheese
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons milk

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Doughnut Pan, 6-Cavity
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Instructions

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