Donuts

• 2 cups all-purpose flour
• 3/4 cup firmly packed dark brown sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons butter, melted
• 1/2 cup carrots
• 1/4 cup chopped toasted walnuts

Glaze

• 3 oz. cream cheese
• 1/2 cup sifted confectioners' sugar
• 2 teaspoons milk

Topping

• 1/4 cup chopped toasted walnuts (optional)
• Buttercream frosting (optional)
  Select product: Vanilla Decorator Icing, 16 oz.

  Vanilla Decorator Icing, 16 oz.

  $3.69

Tools

• Donut pan
  Select product: Donut Pan, 6-Cavity

  Donut Pan, 6-Cavity

  $10.39