Item# WLRECIP-8707
Carrot Cake Donuts with Cream Cheese Glaze
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Carrot Cake Donuts with Cream Cheese Glaze
- Amount
- 12 donuts
- Skill Level
- None
Need an idea for a sweet addition to your Easter brunch? These Carrot Cake Donuts with Cream Cheese Glaze are an easy alternative to classic carrot cake and a great addition to your brunch spread.
Ingredients
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- 2 cups all-purpose flour
- 3/4 cup firmly packed dark brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 2 Eggs
- 2 tablespoons butter, melted
- 1/2 cup carrots
- 1/4 cup chopped toasted walnuts
- 3 oz. cream cheese
- 1/2 cup sifted confectioners' sugar
- 2 teaspoons milk
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
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Doughnut Pan, 6-Cavity
Donut Pan, 6-Cavity
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