Carnation Presentation Cake
Additional Information
Step 1
In advance: Make flowers. Roll out gum paste less than 1/16 in. thick. Make at least 25 gum paste carnations. Let dry.
Step 2
Tint white fondant pink using a very small amount of neon fondant. Prepare and cover 2-layer cake with fondant; smooth with Fondant Smoother. Roll out additional pink fondant 1/8 in. thick. Cut 20 strips 1/4 in. wide, in varying lengths. Attach strips to cake sides, 1 in. apart, with gum glue adhesive. Roll 1/8 in. diameter balls and attach to strips with gum glue adhesive. For bottom border, roll out white fondant 1/8 in. thick. Cut circles using smallest round Cut-Out. Roll into 3/8 in. diameter balls and attach for bottom border. Position carnations on cake top, securing with small pieces of pink fondant and gum glue adhesive.
Products
Products
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
A dazzling multi-layered flower that will create an amazing cake-top bouquet.