Item# WLRECIP-728
Caprese Corn Muffins
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Caprese Corn Muffins
- Amount
- Makes 12 servings.
These Caprese Corn Muffins are just as welcome on your breakfast table as they are alongside a salad at lunch or dinner. The tomato-based muffins are infused with Fresh Basil Flavor, and are best served warm so that the mozzarella cheese is gooey and the basil butter melts right in, adding an additional delicious layer of flavor.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- For muffin:
- 1 1/2 cups cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- pinch salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
- 2 tablespoons tomato paste
- 8 drops Treatology Flavor Extracts Kit, 8-Piece Food Flavoring
- 3/4 cup frozen corn kernels
- 3/4 cup shredded mozarella cheese, divided
- 1/2 cup seeded, diced roma tomatoes
- Non-stick vegetable pan spray
- For butter
- 4 tablespoons butter, softened
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Scoop-it Measuring Spoons
- Scoop-it Measuring Cups
- medium bowl
- Cyclone Whisk
- 12 Cup Muffin Pan
- Toothpick
- small bowl
