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Make layered cake. Bake two 8 inch cake layers and cool completely
Assemble and frost cake. Fill and stack layers on a cake board. Use a spatula and chocolate frosting to frost the cake smooth.
Position candy. Break chocolate bars into 12 sections, 1 1/3 in. x 3/4 in. wide. Position around bottom of cake.
Position candy-coated peanut butter chocolate drops in garland formation on the cake side. Position remaining candy on the cake top.
This decadent chocolate cake recipe makes two 9 in. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Fluffy and moist, this is a simple cake for beginning bakers.