Item# WLPROJ-8334

Candy Corn Cake

Item No. WLPROJ-8334
Amount
Serves12
Prep Time
1 hr 45 min
Skill Level
Intermediate
Total Time
3 hr 30 min

Fall's signature treat gets the spotlight treatment with this Crazy Good Candy Corn Cake. It’s 5-colorful layers are wrapped in a smooth coat of white frosting, orange frosting and yellow frosting, to perfectly match its candied cousins iconic colors.

Ingredients

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  • 4 ½ cups of favorite cake recipe or mix.
  • Color Right Performance Food Coloring Set.
  • Creamy White Decorator Icing, 4 lb. Tub.

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Instructions

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  • How To

    How to Use a Spatula
    How to Use a Spatula

    Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Start by positioning the cake on its serving board on the turntable. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover.

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