Item# WLPROJ-9492
Candy Cane Cake
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Candy Cane Cake
- Skill Level
- Beginner
This cute Candy Cane Cake is great for your upcoming Christmas party. Decorated using icing pouches, this cake takes no time to decorate (plus the icing is already colored and ready to pipe right from the bag). Sprinkle some crumpled up candy canes on top of your cake or add a personalized topper to suit your occasion.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Creamy White Decorator Icing, 4 lb. Tub
- Red Icing Pouch with Tips, 8 oz.
- White Icing Pouch with Tips, 8 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Performance Aluminum Round Cake Pan, 6-Inch
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Toothpick
- Decorator Preferred 13 inch Angled Spatula
Instructions
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How To
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.