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Candy Bark Recipe

Skill Level: None
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Step 1

Line 10.5 in. x 15.5 in. cookie pan with parchment paper.

Step 2

Melt Candy Melts candy following package instructions; spoon into prepared pan. Tap pan on counter to remove air bubbles; if needed, smooth top with large spatula. Sprinkle on Rainbow Chip Crunch.

Step 3

Chill until firm, about 15 minutes. Remove parchment from pan; break candy into smaller serving pieces.

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Ingredients
Rainbow Chip Crunch Sprinkles

Rainbow Chip Crunch (or other sprinkles or sugars)

Discontinued

white or light cocoa candy melts

2 packages white or light cocoa candy melts ((12 oz. each))

Tools
10x15 Jelly Roll & Cookie Pan

10 1/2 x 15 1/2 in. Cookie Pan

$14.49

In Stock (ships in 1-2 business days)

Wilton Baking Tools - Double Role Parchment Paper

Parchment Paper

$5.99

This item is currently not available.

Large spatula

Large spatula

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