Item# WLRECIP-406
Butter Cake with Chocolate Icing
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Butter Cake with Chocolate Icing
- Amount
- About 10-12 servings.
- Skill Level
- None
Make this once and this butter cake becomes the recipe your family will request time and time again! The deep rich chocolate icing is the perfect compliment for the moist yellow cake. Serve for special occasions or as an everyday treat.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 1/2 cups (3 sticks) butter
- 2 1/4 cups granulated sugar
- 5 eggs
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
- 3/4 teaspoon Imitation Almond Extract, 2 oz.
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- Chocolate Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Round Non-Stick Cake Pan, 9 Inches
