Item# WLRECIP-406

Butter Cake with Chocolate Icing

Item# WLRECIP-406

Butter Cake with Chocolate Icing

Item No. WLRECIP-406
Amount
About 10-12 servings.
Skill Level
None
Make this once and this butter cake becomes the recipe your family will request time and time again! The deep rich chocolate icing is the perfect compliment for the moist yellow cake. Serve for special occasions or as an everyday treat.
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  • 1 1/2 cups (3 sticks) butter
  • 2 1/4 cups granulated sugar
  • 5 eggs
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 3/4 teaspoon Imitation Almond Extract, 2 oz.
    Imitation Almond Extract, 2 oz.
    $2.29
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • Chocolate Buttercream Frosting
    Easy Chocolate Buttercream Frosting

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