Whether you're baking a cake for mom's birthday or cupcakes for the kids, you can't go wrong with a classic butter cake recipe. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake. This butter cake recipe is also great for baking in shaped pans, fluted tube pans, the Wonder Mold Pan or any baking dish with fine detailing. Pair it with your favorite frosting or serve it plain with a scoop of ice cream for a simple and elegant dessert that's sure to please.
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Recipe makes about 7 1/2 cups of cake batter