Item# WLPROJ-9231

Bright and Bold Meringues

Item# WLPROJ-9231

Bright and Bold Meringues

Item No. WLPROJ-9231
Skill Level
Beginner
Looking for a quick and easy treat for an upcoming birthday party or shower? These Bright and Bold Meringues are just the thing. Made using Wilton Meringue Mix and the Color Right Performance Color System, these meringue cookies pack a powerful (and colorful!) punch, and are great for dressing up your sweet table.
Ingredients Instructions Reviews

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Supplies

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • Double Roll Parchment Paper
  • Deluxe Decorating Tip Set, 46-Piece
Select All

Instructions

Print

Click To Mark Complete

    • Notes:

    WLRECIP-8675

    How To

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    Questions & Reviews