Item# WLPROJ-9231
Bright and Bold Meringues
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Bright and Bold Meringues
- Skill Level
- Beginner
Looking for a quick and easy treat for an upcoming birthday party or shower? These Bright and Bold Meringues are just the thing. Made using Wilton Meringue Mix and the Color Right Performance Color System, these meringue cookies pack a powerful (and colorful!) punch, and are great for dressing up your sweet table.
Ingredients
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- Basic Meringue Cookies
- Color Right Performance Food Coloring Set
Supplies
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- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Double Roll Parchment Paper
- Deluxe Decorating Tip Set, 46-Piece
Instructions
PrintClick To Mark Complete
Notes:
WLRECIP-8675
How To
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.