

Bright and Bold Meringues
-
Skill LevelBeginner
Ingredients
Instructions
Click to mark complete
- Preheat oven to 250°F. Prepare cookie pans with parchment paper.
- Prepare batter. Prepare meringue mix according to package instructions. Divide into 6 equal portions.
Tint batter. Tint one portion batter each peach, blue, yellow, dark pink, dark red and pink using color combinations provided.
BATTER COLORS TINTED:
Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:
- Peach: ½ batch meringue batter + 4P + 2Y + 1R
- Blue: ½ batch meringue batter + 1Y + 13B
- Yellow: ½ batch meringue batter + 5Y + 1O
- Dark Pink: ½ batch meringue batter + 6C + 10P + 3B + 2BK
- Dark Red: ½ batch meringue batter + 35R + 20C + 1BK + 5P
- Pink: ½ batch meringue batter + 36P + 13R + 3BK
Pipe meringues. Prepare decorating bags separately with tips 2A, 1M and 4B. Fill with desired batter. Pipe rosettes, stars and pull-out dots on parchment paper-covered cookie sheet. Wash tips and repeat with remaining colors.
Bake and cool according to package instructions.
Notes
How To
Reviews
Enjoyed this recipe?Why not try one of these!
-
$0.00
-
Beginner
-
Intermediate
-
Beginner
-
Peppermint Meringues
2 hr 20 min
Beginner -
Pastel Meringues
$0.00Beginner -
Beginner
-
Bright and Bold Cupcakes
$0.00 -
-
Bold & Bright Candy Cake
$0.00 -
Beginner
-
Intermediate
-
Beginner
-
Peppermint Meringues
2 hr 20 min
Beginner -
Pastel Meringues
$0.00Beginner -
Beginner
-
Bright and Bold Cupcakes
$0.00 -
-
Bold & Bright Candy Cake
$0.00 -
Beginner
-
Intermediate
-
Beginner
-
Peppermint Meringues
2 hr 20 min
Beginner -
Pastel Meringues
$0.00Beginner -
Beginner