Bright and Bold Meringues

Instructions

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1. - Preheat oven to 250°F. Prepare cookie pans with parchment paper.
2. - Prepare batter. Prepare meringue mix according to package instructions. Divide into 6 equal portions.
3. -

   Tint batter. Tint one portion batter each peach, blue, yellow, dark pink, dark red and pink using color combinations provided.

   BATTER COLORS TINTED:

   Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:

   • Peach: ½ batch meringue batter + 4P + 2Y + 1R
   • Blue: ½ batch meringue batter + 1Y + 13B
   • Yellow: ½ batch meringue batter + 5Y + 1O
   • Dark Pink: ½ batch meringue batter + 6C + 10P + 3B + 2BK
   • Dark Red: ½ batch meringue batter + 35R + 20C + 1BK + 5P
   • Pink: ½ batch meringue batter + 36P + 13R + 3BK

4. -

   Pipe meringues. Prepare decorating bags separately with tips 2A, 1M and 4B. Fill with desired batter. Pipe rosettes, stars and pull-out dots on parchment paper-covered cookie sheet. Wash tips and repeat with remaining colors.

   Bake and cool according to package instructions.

Notes

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.