Bountiful Balloons Birthday Cake
Additional Information
Step 1
Bake and cool 2-layer cake.
Step 2
Position cake on prepared board. Ice smooth with buttercream icing.
Step 3
Use Rotary Cutter to cut 10, 6 in. long x 1/4 in. wide strips of each of the four color Sugar Sheets! Wrap strips around wooden dowel rods to create curly streamer shapes.
Step 4
Cut Bright Yellow Sugar Sheets! with Rotary Cutter, 9 in. wide x 6 in. high. Tear edges with fingers to give a jagged-edge look. Use red FoodWriter to write message. Place on center of cake with piping gel.
Step 5
Use Layered Circles Cutting Insert Set and largest circle cutter to cut three of each color Sugar Sheets! Position randomly on cake for balloons, brushing with piping gel to attach.
Step 6
Use Rotary Cutter and each color Sugar Sheets! to cut thin strings, 4 in. long x 1/8 in. wide, to add contrasting color strings on balloons. Position on cake.
Step 7
Use Sugar Sheets! Punch Base with Diamonds Border Cutter Inserts using Diamond Shape. Cut assorted Sugar Sheets! colors to create confetti look. Randomly position on cake.
Step 8
Position curling streamers around base of cake with piping gel.
Products
2 Bright Yellow Sugar Sheets Edible Decorating Paper
1 Bright Blue Sugar Sheets Edible Decorating Paper
1 Bright Green Sugar Sheets Edible Decorating Paper
1 Red Sugar Sheets Edible Decorating Paper
FoodWriter? Primary Colors Edible Color Markers
Products
9 x 13 in. Sheet Pan
10 x 14 in. Cake Board
Spatula
Tape
Ruler
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.
Twisted strips of Sugar Sheets! make ideal streamers or curling ribbon to accent bows. They bring a sense of motion to any treat!
