Decorate cake. Use nature mold and fondant to make two flying and one seated dark blue birds, seven assorted brown branches, two large rose flowers, 30 small rose flowers, five large green leaves and 72 small green leaves.
Use brush and piping gel to attach small leaves for bottom border, overlapping leaves. Attach branches on front side of cake and from side to top. Attach assorted leaves and flowers to branches. Attach birds to top branch.