Item# WLRECIP-8873

Blueberry Pie

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Item# WLRECIP-8873

Blueberry Pie

Item No. WLRECIP-8873
Amount
8-10 servings
Skill Level
Beginner

Bursting with blueberries and just a bit of lemon, this classic fruit pie just tastes like summer. With no slicing or pitting needed, it’s the perfect way to use up a bounty of produce. This pie features a flaky crust, a juicy filling that features hints of cinnamon and nutmeg and a little sparkle and crunch on top. Serve with vanilla ice cream or fresh whipped cream for the ideal end to a sultry summer evening.

Ingredients

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  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 4 cups (2 dry pints) fresh blueberries
  • 2 tablespoons fresh lemon juice, from 1 lemon
  • 1 box (14.1 ounces) refrigerated pie crusts or 1 recipe Flaky Pie Crust
  • 2 tablespoons butter, cut into small pieces
  • 1 egg
  • 2 tablespoons water
  • Wilton Sparkling Sugar

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Instructions

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  • Notes:

    • Filling will continue to thicken as the pie cools.
    • Frozen blueberries may be substituted for fresh. They should be fully thawed and drained before proceeding with the recipe as written.
    • To weave a lattice as pictured, cut some of the strips in half and weave as one.

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