Item# WLPROJ-9313
Blooming Number 1 Cake
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Blooming Number 1 Cake
- Skill Level
- Beginner
Whether it's a first birthday or a one-year anniversary, this Blooming Number 1 Cake is a great way to celebrate your big day. Made using a shaped cake pan, then decorated with various rosettes, mums and stars, this cake is a sure to be a party-pleaser. Have fun mixing and matching icing colors to create a design that best suits your occasion.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Pink Icing Color, 1 oz.
Pink Icing Color, 1 oz.$2.39
- Favorite Cake Mix or Recipe
- Creamy White Decorator Icing, 4 lb. Tub
- Creamy Peach Icing Color, 1 oz.
- Violet Icing Color, 1 oz. Gel Food Coloring
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Open Star Cake Decorating Tip 1M
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#81 Specialty Piping Tip
#81 Specialty Piping Tip$1.39
- Decorator Preferred 9inch Angled Spatula
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- Petal Cake Decorating Tip 104
- Large Drop Flower Cake Decorating Tip 2D
- Round Cake Decorating Tip 12
- Open Star Cake Decorating Tip 21
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Cake Leveler, Small, 10-Inch
Cake Leveler, 10-Inch$8.39
- First Birthday Cake Pan, Kids 3D Number One Cake Pan
Instructions
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How To
How to Pipe a Chrysanthemum (Mum)
The Chrysanthemum is a fall classic but can be seen on cakes year-round in many seasonal colors. And it’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip 81 used with a simple leaf-making motion.
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.