Item# WLPROJ-9313

Blooming Number 1 Cake

Item No. WLPROJ-9313
Skill Level
Beginner

Whether it's a first birthday or a one-year anniversary, this Blooming Number 1 Cake is a great way to celebrate your big day. Made using a shaped cake pan, then decorated with various rosettes, mums and stars, this cake is a sure to be a party-pleaser. Have fun mixing and matching icing colors to create a design that best suits your occasion.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Pink Icing Color, 1 oz.
  • Favorite Cake Mix or Recipe
  • Creamy White Decorator Icing, 4 lb. Tub
  • Creamy Peach Icing Color, 1 oz.
  • Violet Icing Color, 1 oz. Gel Food Coloring
  • Royal Blue Icing Color, 1 oz. - Blue Food Coloring

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Open Star Cake Decorating Tip 1M
  • #81 Specialty Piping Tip
  • Decorator Preferred 9inch Angled Spatula
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • Petal Cake Decorating Tip 104
  • Large Drop Flower Cake Decorating Tip 2D
  • Round Cake Decorating Tip 12
  • Open Star Cake Decorating Tip 21
  • Cake Leveler, Small, 10-Inch
  • First Birthday Cake Pan, Kids 3D Number One Cake Pan

Instructions

Print

Click To Mark Complete

  • How To

    Piping Buttercream Mum Step 4
    How to Pipe a Chrysanthemum (Mum)

    The Chrysanthemum is a fall classic but can be seen on cakes year-round in many seasonal colors. And it’s easier to pipe than you would think. The secret to success--the curved opening of specialty tip 81 used with a simple leaf-making motion.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

    Questions & Reviews