Item# WLRECIP-8887

Easy Blackberry Cobbler

Item# WLRECIP-8887

Easy Blackberry Cobbler

Item No. WLRECIP-8887
Amount
6-8 servings
Prep Time
20 min
Skill Level
Beginner
Total Time
1 hr
Made with fresh blackberries, cinnamon and lemon zest, this Easy Blackberry Cobbler recipe is a great weeknight dessert. The cobbler topping adds crunch and flavor to this delicious treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
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Ingredients

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Filling

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  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 36 ounces fresh blackberries (about 7-1/2 cups)
  • 1 teaspoon lemon zest (about 1 small lemon)

Topping

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  • 2 cups all-purpose flour
  • 1/4 cup firmly-packed light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1/2 cup milk, plus more for brushing
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon Wilton White Sparkling Sugar

Tools

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  • 9x9 inch pan
  • Measuring Spoon
  • 2 Large Bowls
  • Pastry Brush

Instructions

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    • Notes:

    Frozen blackberries may be substituted for fresh. Berries should be thawed and drained well before using.

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