https://www.wilton.com/birthday-with-the-works-cake/WLPROJ-5099.html
Birthday with the Works! Cake
Makes:
Cake serves 30.
Skill Level:
None
Additional Information
Step 1
Ice 1-layer cake sides smooth in yellow; ice top white. Pipe tip 18 shell top border and tip 21 rosette bottom border. Using Sparkle Gel tubes, print message. Use smallest star cutter from set to imprint random stars; outline and fill in with gel. Pipe gel dots and outline motion lines.
Ingredients
Products
Lemon Yellow Icing Color
Blue Sparkle Gel
Green Sparkle Gel
Red Sparkle Gel
Yellow Sparkle Gel
Tools
Products
13 x 19 in. Cake Board
Fanci-Foil Wrap
The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
