basil-goat-cheese-and-caramelized-onion-flatbread-recipe.jpg|1
basil-goat-cheese-and-caramelized-onion-flatbread-recipe.jpg|1

Basil, Goat Cheese and Caramelized Onion Flatbread

Tomato, basil, and cheese is a classic flavor pairing, and for good reason. Creamy cheese cuts through the natural acidity of tomato, while fresh aromatic basil brings an earthy flavor that heightens the natural sweetness of the fruit. Adding caramelized onions tossed with Fresh Basil Flavor dressing for and you're left with a mouth-watering sweetness and depth of flavor that you can taste in each bite.
  • AmountMakes about 4 servings as an appetizer.
Print Recipe

Ingredients

  • 1 package (4 ounces) goat cheese, softened

  • 3/4 teaspoon Treatology Flavor Extracts Kit, 8-Piece Food Flavoring

  • 1 tablespoon butter

  • 3/4 cup thinly sliced yellow onion

  • 1 tablespoon balsamic vinegar

  • pinch salt

  • 2 loaves naan

  • 1/2 cup sliced cherry tomatoes

  • Tools

  • Scoop-it Measuring Spoons

  • Scoop-it Measuring Cups

  • small bowl

  • Mixing spoon

  • medium skillet

  • Baking Sheet

Instructions

Click to mark complete

  1. Preheat oven to 400°F.
  2. In small bowl, stir together goat cheese and 1/2 teaspoon Fresh Basil Flavor. Refrigerate until firm enough to crumble, about 20 minutes.
  3. In medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until golden brown. Stir in balsamic vinegar and cook, stirring constantly, until liquid has evaporated, about 30 seconds. Remove from heat and stir in remaining 1/4 teaspoon Fresh Basil Flavor and salt.
  4. Place naan loaves on baking sheet. Bake 10 minutes. Remove from oven, top with onions, sliced tomatoes and crumbled goat cheese. Bake 5-7 minutes or until toppings are heated through. Cut each into 4 pieces.

Notes

How To

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