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Item# WLRECIP-258
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1
In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar.
2
Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.
3
Bake and use according to your recipe. Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.
4
Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white.