Basic Meringue Recipe


Ideal for making shells or replacing meringue in your favorite recipe.
Makes: About 3 cups
Skill Level: None

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Step 1

In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar.

Step 2

Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.

Step 3

Bake and use according to your recipe. Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.

Step 4

Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white.

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Ingredients

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1 tablespoon Meringue Powder

$5.99

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1/8 teaspoon flavoring (optional)

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Basic Meringue is rated 3.7 out of 5 by 15.
Rated 1 out of 5 by from Doesn’t make sense Wilton, this recipe does not even make sense. Please read it again. The last step says use this much powder and this much water. For what? The meringue was complete in the step before. Explanation is not good at all. I won’t buy this product unless I know how to use it.
Date published: 2018-05-26
Rated 5 out of 5 by from Great Recipe! Works great for me! Just need to follow the instructions!!
Date published: 2018-01-28
Rated 5 out of 5 by from Works great, I bought this to use because hubby can’t have fresh egg whites (transplant patient and immunosuppressive day). They worked great.
Date published: 2018-01-21
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