https://www.wilton.com/basic-meringue/WLRECIP-258.html
Wilton
Basic Meringue Recipe
Ideal for making shells or replacing meringue in your favorite recipe.
Makes:
About 3 cups
Skill Level:
None
Products available at:
Additional Information
Step 1
In a large bowl, combine meringue powder, water and 3 tablespoons plus 1 teaspoon of the sugar.
Step 2
Whip at high speed for 5 minutes. Gradually add the rest of the sugar and whip at high speed for 5 more minutes until meringue is stiff and dry.
Step 3
Bake and use according to your recipe. Meringue powder can be used to replace egg whites in your recipe if egg white is beaten with sugar before adding ingredients.
Step 4
Use 2 teaspoons meringue powder and 2 tablespoons water for each egg white.
Ingredients
Products
1/4 cup cold water
1/3 cup granulated sugar