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Banana Cupcakes Recipe


The taste of home-baked banana bread, in a portable treat! Banana cupcakes are richly prepared with sour cream and go perfectly with cream cheese icing and a nut topping.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None
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Step 1

Preheat oven 350°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. In medium bowl, combine flour, baking soda, and salt; set aside. Add eggs, vanilla and banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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1 1/2 teaspoons pure vanilla extract

$7.99

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all-purpose flour

2 1/4 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/4 teaspoon salt

butter

3/4 cup (1 1/2 sticks) butter (softened)

granulated sugar

1 1/2 cups granulated sugar

eggs

3 eggs

ripe bananas

2 ripe bananas (mashed)

sour cream

3/4 cup sour cream

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Banana Cupcakes is rated 4.6 out of 5 by 24.
Rated 5 out of 5 by from Light and mjoist Only recipe I use for banana cupcakes but they are even better with chocolate chips added.
Date published: 2017-10-30
Rated 5 out of 5 by from Excellent recipe Been using this recipe for years now. Very moist! I usually ice with chocolate ganache! It's a favorite among my fam and friends.
Date published: 2016-12-18
Rated 5 out of 5 by from These were absolutely delicious! They were a mix between a banana bread and a cupcake. They were light and had a strong banana flavor.
Date published: 2014-03-31
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