Knead 1 teaspoon Gum-Tex into 8 oz. fondant. Tint dark blue. Roll out 1/16 in. thick. Use topper patterns to cut out one large and two curved feathers. Use small veining tool to score center vein and pull out side veins, curving some downward.

Use quilting/ cutting wheel to cut slightly curved v-shaped feathers on each side.

Attach lollipop stick to back of each feather with melted candy in a cut parchment bag, extending 3 in. at bottom to insert in cake. Chill until firm. Brush feathers with sapphire blue Pearl Dust. Gently shape feathers with fingers for a natural look (gently curve lollipop sticks for curved feathers). Let dry upright in craft block.