https://www.wilton.com/bacon-cheeseburger-nachos/WLRECIP-8556.html
Wilton
Bacon Cheeseburger Nachos Recipe
As if any game day recipe is complete without bacon…This takes nachos to the next level. Everything you want in a plate of nachos and more, including an entire pound of homemade bacon bits, zesty ranch dressing and an extra kick from sliced Jalapeños.
Makes:
10 - 12 Servings
Skill Level:
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Additional Information
Step 1
Preheat oven to 350°F.
Step 2
In large skillet, cook bacon over medium heat until crispy. Place on paper towels to drain; crumble when cool. Drain all but 1 tablespoon drippings from pan; discard.
Step 3
Add ground beef and hamburger seasoning blend to pan; cook 8-10 minutes or until beef is cooked through. Drain.
Step 4
Place half of tortilla chips on Mega Cookie Pan; top with half of onion, half of crumbled bacon, half of crumbled beef and half of cheese. Top with remaining chips, onion, bacon, beef and cheese. Bake 5-10 minutes or until cheese is melted and chips are warm.
Step 5
Top with lettuce, drizzle with ranch dressing, and sprinkle with tomatoes and jalapeno peppers. Serve immediately.
Makes 10-12 servings.
Ingredients
Products
1 package (16 ounces) bacon (cut into 1/2” pieces)
1 1/4 pounds lean ground beef
1 tablespoon hamburger seasoning blend
1 package (16 ounces) tortilla chips
2 packages (8 ounces each) shredded cheddar jack cheese (divided)
1/2 cup diced Vidalia onion
2 cups shredded iceberg lettuce
1/2 cup ranch dressing
1 1/2 cups diced roma Tomatoes (about 3 medium)
1/2 cup drained sliced pickled jalapeno peppers
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