Bacon Cheeseburger Nachos Recipe

As if any game day recipe is complete without bacon…This takes nachos to the next level. Everything you want in a plate of nachos and more, including an entire pound of homemade bacon bits, zesty ranch dressing and an extra kick from sliced Jalapeños.
Makes: 10 - 12 Servings
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In large skillet, cook bacon over medium heat until crispy. Place on paper towels to drain; crumble when cool. Drain all but 1 tablespoon drippings from pan; discard.

Step 3

Add ground beef and hamburger seasoning blend to pan; cook 8-10 minutes or until beef is cooked through. Drain.

Step 4
Step 4

Place half of tortilla chips on Mega Cookie Pan; top with half of onion, half of crumbled bacon, half of crumbled beef and half of cheese. Top with remaining chips, onion, bacon, beef and cheese. Bake 5-10 minutes or until cheese is melted and chips are warm.

Step 5
Step 5

Top with lettuce, drizzle with ranch dressing, and sprinkle with tomatoes and jalapeno peppers. Serve immediately.

Makes 10-12 servings.

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1 package (16 ounces) bacon (cut into 1/2” pieces)

lean ground beef

1 1/4 pounds lean ground beef

seasoning blend

1 tablespoon hamburger seasoning blend

tortilla chips

1 package (16 ounces) tortilla chips


2 packages (8 ounces each) shredded cheddar jack cheese (divided)


1/2 cup diced Vidalia onion


2 cups shredded iceberg lettuce

ranch dressing

1/2 cup ranch dressing


1 1/2 cups diced roma Tomatoes (about 3 medium)


1/2 cup drained sliced pickled jalapeno peppers



Bacon Cheeseburger Nachos
Watch: Bacon Cheeseburger Nachos

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