Item# WLPROJ-795
Autumn Leaves Cake
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Autumn Leaves Cake
- Amount
- Cake serves 16.
- Skill Level
- None
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 cups all-purpose flour
- 1 1/3 cups granulated sugar
- 1 ablespoon + 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup Softened butter
- 1 cup milk
- 1 teaspoon Pure Vanilla Extract, 4 Oz.
- 2 eggs
- caramel ice cream topping
- Ready-To-Use White Decorator Icing - 1 lb. Can
- 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Rolled Fondant Primary Colors Multi-Pack
- Rolled Fondant Natural Colors Multi-Pack
- Green Brush-On Color
- Yellow Brush-On Color
- Orange Brush-On Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
Fondant Smoother
Fondant Smoother$6.29
- 9 x 2 in. Round Pan
- Leaf Cut-Outs
- Decorator Brush Set
- Color Tray
- Rolling Pin
- 10 in. Cake Circle
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Gold Fanci-Foil Wrap
Gold Fanci-Foil Wrap$9.39
Instructions
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How To
How to Make a Fondant Inlay
Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.