Autumn Apple Pie Zoom

Autumn Apple Pie Recipe

Everyone loves apple pie, and it's simple to make when you use refrigerated pie crust. The apple pastry cut-outs add a seasonal touch, and keep the pie from getting soggy.
Makes: 8 servings.
Skill Level: None

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Step 1

Preheat oven to 400°F. In large bowl, combine apple slices and lemon juice. In small bowl, combine sugar, flour and cinnamon. Sprinkle sugar mixture over apple slices; mix well to coat.

Step 2

Line deep dish pie pan with pie crust; fill with apple mixture. Using apple cutter, cut out vents in remaining pie crust. Place crust over filing, crimping and fluting edges. Arrange cut out pastry on top of pie; brush crust with egg white.

Step 3

Bake 45-50 minutes or until apples are bubbly and crust is deep golden brown. Remove pie from oven. Cool pie in pan on cooling rack at least 1 hour before serving.

Step 4

To keep edges from overbrowning, use thin strips of aluminum foil to cover edge of pie. Remove foil during last 20 minutes of baking.

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6 baking apples ((make 6 cups sliced, peeled and cored))

1 tablespoon lemon juice

1 package (15 oz.) refrigerated pie crust

1 egg white (lightly beaten)




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Autumn Apple Pie is rated 4.5 out of 5 by 4.
Rated 4 out of 5 by from nothing says autumn like homemade apple pie. I like that you use store bought pie crust because that's usually what I have trouble with making it from scratch
Date published: 2010-12-02
Rated 4 out of 5 by from Great pie recipe!. I used Grannny Smith and Rome apples, and the pie was delicious. I would advise putting a pan under the pie plate, "just in case" of spill overs. I was given a gift of the mini Harvest cutters and used them on this pie, which made it really special.
Date published: 2010-11-30
Rated 5 out of 5 by from I made this pie with my niece we loved it. My family agreed it was one of the best apple pies they have had.
Date published: 2010-11-30
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