Item# WLRECIP-433

Apricot Brunch Cake

Item No. WLRECIP-433
Amount
14-16 servings
Skill Level
None

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup sliced almonds
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 cups butter, softened
  • 2 cups granulated sugar
  • 5 eggs
  • 2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1-1/2 cups sour cream
  • 3/4 cup (about 4 oz.) chopped dried apricots

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • Recommended Recipes