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Item# WLRECIP-433
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1
Preheat oven to 325ºF. Spray 9 x 13 in. pan with vegetable pan spray.
2
In medium bowl, combine flour, baking powder, baking soda and salt. In small bowl, combine nuts, brown sugar and cinnamon.
3
In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with sour cream; mix until smooth.
4
Spread 2/3 of the batter into prepared pan. Sprinkle 1 cup nut mixture over batter and top evenly with apricots; top with remaining batter. Sprinkle with remaining nut mixture. Bake 55-60 minutes or until cake tester inserted in middle comes out clean.