https://www.wilton.com/apricot-brunch-cake/WLRECIP-433.html
Wilton
Apricot Brunch Cake Recipe
Makes:
14-16 servings
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 325ºF. Spray 9 x 13 in. pan with vegetable pan spray.
Step 2
In medium bowl, combine flour, baking powder, baking soda and salt. In small bowl, combine nuts, brown sugar and cinnamon.
Step 3
In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with sour cream; mix until smooth.
Step 4
Spread 2/3 of the batter into prepared pan. Sprinkle 1 cup nut mixture over batter and top evenly with apricots; top with remaining batter. Sprinkle with remaining nut mixture. Bake 55-60 minutes or until cake tester inserted in middle comes out clean.
Ingredients
Products
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sliced almonds
3/4 cup firmly packed brown sugar (light brown sugar)
2 teaspoons ground cinnamon
1-1/2 cups butter, softened (3 sticks)
2 cups granulated sugar
5 eggs
1-1/2 cups sour cream
3/4 cup (about 4 oz.) chopped dried apricots
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