Apple Pie with Cut Out Leaf Crust Zoom

Apple Pie with Cut Out Leaf Crust Recipe

Learn how to make apple pie with cut-out leaf crust. These fun fall leaf cut-outs gives your dessert a fantastic look that is so cute, you won’t want to cut into it! This classic apple pie crust recipe is a great for any brunch, any autumn celebration or just to showcase on your Thanksgiving table.
Makes: 8 servings
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 400ºF.

Step 2

In large bowl, combine apple slices and lemon juice. In a small bowl, combine sugar, flour and cinnamon. Sprinkle sugar mixture over apples slices; mix well to coat.

Step 3

Gently unroll both pie crusts. Line pie pan with one crust; fill with apple mixture. Use leaf cutter to cut shapes out of second crust at least 1 inch away from edge. Place top crust over filling.

Step 4

Lightly flour Pie Crust Mold. Roll scraps into logs (about ½ in. thick) and press into rope mold cavity. Use a spatula to trim off excess dough to be level with the mold. Press dough down again, if needed. Carefully remove dough from mold. In small bowl, lightly beat 1 egg with 2 tablespoons water. Brush edge of pie crust with egg wash and apply molded pie dough to crust. Repeat until edge of crust is decorated. Place on cookie sheet and bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool before serving.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


peeled cored and sliced baking apples

6 cups peeled cored and sliced baking apples (about 6 large apples)

lemon juice

1 tablespoon lemon juice

granulated sugar

3/4 cup granulated sugar

all-purpose flour

2 tablespoons all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon

refrigerated pie crusts

1 package (14.1 oz.) refrigerated pie crusts


1 egg



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping