Decorate cakes.
For Leopard Cake – Using Black icing color, tint ¾ in. ball white fondant black. Using fondant roller with pink guide rings, roll out black fondant. Using smooth side of round “F” cut-out, cut two circles.
Using fondant roller with pink guide rings, roll out small amount of white fondant. Using small end of tip 6, cut out two circles. Repeat with small end of tip 4. Using damp brush, attach one tip 6 and one tip 4 circle to each black circle.
Using remaining black fondant, roll ½ in. ball to form nose.
Using fondant roller, roll remaining dark rose fondant to ¼ in. thickness. Cover fondant with plastic wrap, then use smooth side of round “F” cut-out to cut two circles over plastic wrap, forming cheeks.
Using fondant roller with pink guide rings, roll out remaining dark rose fondant. Using small end of tip 1A, cut out one circle to form tongue.
Place eyes, nose, cheeks and tongue on light pink cake.
Roll small logs of dark rose fondant, flattening slightly. Attach randomly to cake, forming spots. Insert ears into top edge of cake.
For Zebra Cake – Form dark purple fondant into oval, measuring 1¼ in. x 2¼ in. in size. Using large end of smiling tool, indent mouth. Using small end of ball tool, indent nose. Using small end of smiling tool, indent accent lines. Attach muzzle to lower half of light purple cake. Reserve remaining dark purple fondant.
Using Black icing color, tint ½ in. ball white fondant black. Using fondant roller with pink guide rings, roll out black fondant. Using smooth side of round “F” cut-out, cut two circles, using fingers to form into oval shapes.
Using fondant roller with pink guide rings, roll out small amount of white fondant. Using small end of tip 6, cut out two circles. Repeat with small end of tip 4. Using damp brush, attach one tip 6 and one tip 4 circle to each black oval. Attach eyes to cake.
Using fondant roller with pink guide rings, roll out remaining dark purple fondant. Cut strips with fondant trimmer, forming stripes. Attach to light purple cake.
Insert ears into top edge of cake. Position mane on top of cake.
For Bear Cake – Using fondant roller with pink guide rings, roll out teal fondant. Using smooth side of round “D” cut-out, cut two circles forming eyes. Using fingers, flatten bottom and inside edge of each eye.
Using fondant roller with pink guide rings, roll out small amount of white fondant. Using smooth side of round “F” cut-out, cut out two circles. Shape into slight oval shape. Using damp brush, attach to dark teal circles. Reserve remaining rolled out white fondant for later step.
Using Black icing color, tint ½ in. ball white fondant black. Using fondant roller with pink guide rings, roll out black fondant. Using small end of tip 1A, cut out two black circles. Shape into slight oval shape. Using damp brush, attach to white circles.
From remaining white fondant, using small end of tip 6, cut out two circles. Repeat with small end of tip 4. Using damp brush, attach one tip 6 and one tip 4 circle to each black circle. Attach eyes to light teal cake.
Using fondant roller with purple guide rings, roll out remaining black fondant. Using small end of tip 2A, cut one circle. Using fingers, shape circle to form nose. Attach to cake.
Using remaining black fondant, roll small log, about ¾ in. long. Curve ends slightly upward, forming mouth. Attach to cake.
Insert ears into top edge of cake.