Adding Mix-Ins to Batter Zoom

Adding Mix-Ins to Batter

Perk up your cupcakes by adding in fun flavors and textures!
Skill Level: None

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Step 1
Step 1

Bake delicious flavors and textures right into your cupcakes! After mixing the batter, just before filling the cups, gently fold in jimmies, sprinkles, chopped nuts, crushed hard candy or fruit.

Step 2
Step 2

It's an easy way to perk up any cupcake made from a mix.

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Adding Mix-Ins to Batter is rated 4.8 out of 5 by 122.
Rated 5 out of 5 by from Yummy! That's all I'm going to say. Yummy!
Date published: 2011-05-13
Rated 5 out of 5 by from I love adding chocolate chips to Yellow Cake batter, my family and I LOVE it.
Date published: 2011-01-11
Rated 5 out of 5 by from I have always been a baker of sorts. I make my cakes moist with a special secret ingredient ... (not telling! :)) Everyone has always commented on their exceptional moistness. But I ventured out one day, looking for a new cake flavor to impress my Big Brother, a cake disliker, for the most part. I add Nestle Tollhouse Semi Minis or a peanut butter chip, typically to a yellow cake batter. This has been the familiy's all-time favorite add-in. He loves cake now, but usually just mine. I add in several different flavors to other cake batter, depending on the receiver and their likes/dislikes. Or the holidays. I love chocolate cake with Ande's Mint chunks! Thanks for this wonderful idea, Wilton!
Date published: 2010-12-08
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