A Wild Scene Cake Zoom

A Wild Scene Cake

Celebrate a birthday with a Wild Scene, no matter the age. Fondant balloons, gifts, and birthday cake decorate this cake with a celebratory scene that doesn?t have to be cleaned up?you just eat it up!
Makes: 72 Servings
Skill Level: None

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Step 1

Cover 1-layer cake with fondant.

Step 2

Roll fondant into a 3/8 in. diameter rope; attach to bottom border with damp brush.

Step 3

Using large and medium Cut-Outs, cut balloons and packages. Using alphabet Cut-Outs, cut message.

Step 4

Attach pieces with damp brush, layering and overlapping some of the shapes to add dimension.

Step 5

Use the Cutter/Embosser to cut strips for the ribbons, cake, candle, icing and cake stand.

Step 6

Cut flame by overlapping two medium circle Cut-Outs and removing the overlap.

Step 7

Mark sides in 3 in. divisions. Wrap 6 x ¼ in. strips around a brush handle to curl; attach strips and ½ in. fondant balls at division points with damp brush.

Step 8

Paint package designs, balloon strings, streamers and confetti with round brush and Brush-On Color.

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12 x 18 x 2 in. Sheet Pan

12 x 18 x 2 in. Sheet Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap





One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

Create interesting color combinations and dimension by layering fondant cut-outs.

Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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