A Wild Scene Cake
Additional Information
Step 1
Cover 1-layer cake with fondant.
Step 2
Roll fondant into a 3/8 in. diameter rope; attach to bottom border with damp brush.
Step 3
Using large and medium Cut-Outs, cut balloons and packages. Using alphabet Cut-Outs, cut message.
Step 4
Attach pieces with damp brush, layering and overlapping some of the shapes to add dimension.
Step 5
Use the Cutter/Embosser to cut strips for the ribbons, cake, candle, icing and cake stand.
Step 6
Cut flame by overlapping two medium circle Cut-Outs and removing the overlap.
Step 7
Mark sides in 3 in. divisions. Wrap 6 x ¼ in. strips around a brush handle to curl; attach strips and ½ in. fondant balls at division points with damp brush.
Step 8
Paint package designs, balloon strings, streamers and confetti with round brush and Brush-On Color.
Products
48 ounces Ready-To-Use White Rolled Fondant
Variations
In Stock (ships in 1-2 business days)
Products
12 x 18 x 2 in. Sheet Pan
Cake Board
Fanci-Foil Wrap
Ruler
Toothpicks
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.
Create interesting color combinations and dimension by layering fondant cut-outs.
Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.
