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Item# WLPROJ-9595
2-Tier Gladiola Cake
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2-Tier Gladiola Cake
- Prep Time
- 54 hr 10 min
- Skill Level
- Beginner
- Total Time
- 58 hr 55 min
Create something simple and elegant for an upcoming celebration or shower with this 2-Tier Gladiola Cake. Featuring gladiolas made using royal icing, this cake is both delicate and beautiful. Use your favorite cake mix or recipe as the base, then ice using our Creamy White Decorator Icing for a lovely dessert your guests will love.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake mix or recipe
- Creamy White Decorator Icing, 4 lb. Tub (2 tubs needed)
- Royal Icing Mix
- Kelly Green Icing Color
- Black Icing Color
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Lily Nail
- Foil Wrappers
- 12 in. Disposable Decorating Bags
- Leaf Decorating Tip 70
- Leaf Decorating Tip 67
- Lily Stamen Set
- Waxed Paper
- 6 in. Round Pan
- 8 in. Round Pan
- Cooling Grid
- Icing Smoother
- 13 in. Angled Spatula
- Cake Icing Tip 789
- 16 in. Disposable Decorating Bags
- Dowel Rods
- Round Decorating Tip 5
- Standard Coupler
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Gladiola
Fall in love with this easy-to-pipe gladiola flower! While many flowers are piped on a flower nail, this royal icing flower that dries hard, is piped in a Lily Nail. It symbolizes remembrance, faithfulness, and love. In nature, it grows in a variety of colors and will enhance any party theme.
How to Make an Icing Rosebud
Finish your petit fours or cupcakes with one pretty rosebud. Made in buttercream, this flat flower can be piped directly on a cake in your favorite colors. Or make them ahead using royal icing. On cakes, use the rosebud as an accent or in a floral spray bouquet.