Item# WLPROJ-8126

1950's Malt Shop Cake

Item No. WLPROJ-8126
Amount
Cake serves 50.
Skill Level
Intermediate

The malt shop is where the fun of the 50s came together—and it's all here on this exciting fondant cake! You can just picture the scene as the jukebox topper plays the latest rock-n-roll hits while girls dance on the checkerboard linoleum tiles in their poodle skirts. Use Decorator Preferred fondant to cover the cakes and to create all the fun details.

Ingredients

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Tools

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  • Roll and Cut Fondant Mat
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Knife
  • 6 in. Cake Circle
  • Fondant Roller, 9-Inch
  • Fondant Trimmer
  • Plastic ruler
  • Decorator Brush Set
  • 14-Inch Round Silver Cake Circles, 2-Count - Cake Bases
  • 4 in. Lollipop Sticks
  • Geometric Fondant Cut-Outs
  • Decorator Preferred 9 inch Tapered Spatula
  • 16 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 10 x 3 in. Round Pan
  • Cake Leveler, Small, 10-Inch
  • Decorator Preferred 13 inch Angled Spatula
  • 8 in. Cake Circle
  • 10 in. Cake Circles
  • Fondant Smoother
  • Plastic Dowel Rods
  • 3-pc. Ice cream cookie cutter set
  • Large Round Tip 2A
  • 6-Inch Cookie Sticks, 20-Count
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Instructions

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  • How To

    How to Make Marbled Fondant
    How to Make Marbled Fondant

    This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white fondant with our pre-tinted Fondant Multi Packs.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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