One of the very best parts of spring is all of the fresh fruit, and this easy Mini Fruit Tart recipe is one of the very best ways to enjoy it. This delicious, easy recipe pairs the pop of fresh, mouthwatering berries inside the yummy crisp sugar cookie dough crust, all along with the creamy tart filling. These mini tarts are a natural addition to any brunch or breakfast, and you can make 2 dozen at a time when you use the Wilton Mega Mini Muffin pan.