Zucchini Quiche Zoom

Zucchini Quiche Recipe

Makes: 8-10 Servings
Skill Level:

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Step 1


  • 1 refrigerated pie crust (1/2 14.1-ounce package)
  • 6 eggs
  • 1 cup heavy whipping cream
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/2 cup thinly sliced zucchini (about 1/2 zucchini)
  • 1/4 cup thinly sliced yellow squash (about 1/4 squash)
  • 1/4 cup sliced roasted red peppers
Step 2

Preheat oven to 400°F.

Step 3

On lightly floured surface, roll crust to 14 in. x 11 in. rectangle. Press onto bottom and up sides of pan; trim off excess dough. Pierce bottom and sides with fork. Place on cookie pan and bake 5-6 minutes or until crust is lightly browned. Remove to cooling grid and cool slightly. Reduce oven temperature to 375°F.

Step 4

In large bowl, whisk together eggs, heavy cream, shallot, thyme, salt and pepper; pour into cooled crust. Add goat cheese, zucchini, yellow squash and red pepper. Bake 30-35 minutes or until filling is set in center. Cool quiche in pan on cooling grid 15 minutes. Remove ring and serve warm.

Makes 8-10 servings.

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refrigerated pie crust

1 (1/2 14.1-ounce package) refrigerated pie crust


6 eggs

heavy whipping cream

1 cup heavy whipping cream


3/4 teaspoon salt

black pepper

1/4 teaspoon black pepper


1 teaspoon chopped fresh thyme

goat cheese

1/2 cup crumbled goat cheese


1/2 cup thinly sliced (about 1/2 zucchini) zucchini

yellow squash

1/4 cup thinly sliced (about 1/4 squash) yellow squash

red peppers

1/4 cup sliced roasted red peppers

sweet yellow onion

1 tablespoon minced sweet yellow onion




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