For spicy honey butter, in medium bowl, beat butter, honey, salt, cayenne pepper and crushed red pepper with an electric mixer on medium speed 1-2 minutes until well combined. Scrape down sides and bottom of bowl and continue to mix 1-2 minutes until smooth. Form butter into 5 in. log and wrap in plastic wrap. Refrigerate 30 minutes or until ready to serve. Let stand at room temperature 10 minutes before serving.