Item# WLRECIP-8827
Zucchini Streusel Bread with Lemon Glaze
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Zucchini Streusel Bread with Lemon Glaze
- Amount
- About 12 servings
- Skill Level
- Beginner
Looking for a sweet treat that's a little healthier? Need to use up some extra zucchini? Bake up a batch of delicious zucchini streusel bread in your new favorite Wilton loaf pan! The zucchini keeps it moist and adds fiber without compromising flavor your family will love it! The lemon glaze adds a bright pop of sweetness that will keep everyone coming back for more.
Ingredients
PrintStreusel Topping
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- 1/2 cups all-purpose flour
- 1/4 cup firmly packed dark brown sugar
- 3 tablespoons cold butter, cubed
- 2 teaspoons ground cinnamon
Bread
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- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/3 firmly-packed dark brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2 1/2 cups shredded zucchini (about 12 ounces)
- 3/4 cup vegetable oil
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
Lemon Glaze
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- 3/4 cup confectioners’ sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
Supplies
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- Ceramic Non-Stick Loaf Pan, 9 x 5-Inch