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Bake and cool mini cakes in zigzag cavities of pan.
Tint portions of royal icing yellow, rose and violet.
Place cakes on cooling grid over parchment paper. Cover cakes with thinned yellow icing. Let set.
Pipe in zigzag areas of cakes with tip 4 and rose and violet icing. Immediately sprinkle with micro sprinkles.
One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!