For arms, cut a cookie stick to 3 1/4 in. long. Wrap stick with fondant, leaving 3/8 in. exposed at each end. Tint portion of fondant violet using violet and a little rose icing color. Roll out fondant 1/8 in. thick; cut skirt with tulip cutter. Position skirt over tulip cookie; using paring knife, cut a "V" at center to show underskirt. Using full-strength royal icing, pipe tip 3 zigzag ruffles on underskirt. Add tip 1 outline mouth and whiskers, tip 2 dot nose and eyes. Pipe tip 1 pull-out eyelashes. Attach bunny head to 8 in. stick with melted candy. Attach arm stick under chin with melted candy; attach skirt under arms. Shape hands using small amounts of white fondant; attach to exposed ends of stick with damp brush. For bow, cut 2 triangles of violet fondant; shape a small ball for center knot and attach pieces with damp brush.