https://www.wilton.com/yule-love-these-petit-fours/WLPROJ-5463.html
Yule Love These Petit Fours!
Miniature poinsettias grace the tops of these mini treats. The
tiny dot and bead details suit the smaller scale of petit fours.
Makes:
Each petit four serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
Using royal icing, flower nail and tips 349 and 1, make 1 poinsettia for each petit four. Let dry.
Step 2
Cut cake into 1 3/4 in. squares, 1 3/4 in. diameter circles, 1 3/4 x 2 1/2 in. rectangles. Prepare cakes for poured fondant. Place cakes over rack and cover with Quick-Pour Fondant; let set. In buttercream, add tip 1 random dots and swirls. Position poinsettias on each petit four and add tip 349 leaves.
Ingredients
Products
Christmas Red Icing Color
Kelly Green Icing Color
Rose Icing Color
Golden Yellow Icing Color
Meringue Powder
Tools
Products
10 1/2 x 15 1/2 in. Jelly Roll Pan
Cake Board
Fanci-Foil Wrap
Waxed paper
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.
Yule Love These Petit Fours! is rated
out of
5 by
2.
Rated 5 out of
5
by
rochester cakelady from
Great for parties. Use a firm cake like pound cake. The lighter texture cakes will break apart.
Date published: 2011-05-16
Rated 5 out of
5
by
Jens3dcakes from
LOVE LOVE LOVE they are so cute!
Date published: 2011-05-12