Yule Love These Petit Fours! Zoom

Yule Love These Petit Fours!

Miniature poinsettias grace the tops of these mini treats. The tiny dot and bead details suit the smaller scale of petit fours.
Makes: Each petit four serves 1.
Skill Level: None

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Step 1

Using royal icing, flower nail and tips 349 and 1, make 1 poinsettia for each petit four. Let dry.

Step 2

Cut cake into 1 3/4 in. squares, 1 3/4 in. diameter circles, 1 3/4 x 2 1/2 in. rectangles. Prepare cakes for poured fondant. Place cakes over rack and cover with Quick-Pour Fondant; let set. In buttercream, add tip 1 random dots and swirls. Position poinsettias on each petit four and add tip 349 leaves.

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Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.

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