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Using royal icing, flower nail and tips 349 and 1, make 1 poinsettia for each petit four. Let dry.
Cut cake into 1 3/4 in. squares, 1 3/4 in. diameter circles, 1 3/4 x 2 1/2 in. rectangles. Prepare cakes for poured fondant. Place cakes over rack and
cover with Quick-Pour Fondant; let set. In buttercream, add tip 1 random dots and swirls. Position poinsettias on each petit four and add tip 349 leaves.
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.
The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.