Bake and cool cake. Place on foil-wrapped cake board. Ice cake smooth with buttercream.
Using pan and black FoodWriter, trace shape on the back side of Light Yellow Sugar Sheets! Use two sheets to fit number (one sheet for top, the other for bottom). Cut out with Rotary Cutter, and place on cake.
Using punch with Small Circle Cutting Insert, cut out 27 circles from Light Blue, Light Pink and Light Green Sugar Sheets! Attach to "1" with piping gel, trimming to fit if necessary.
Using Slide-N-Cut Edge Cutter, cut 31 strips, 1 3/4 in. long x 1/4 in. wide, from Light Pink Sugar Sheets! Set aside in resealable Sugar Sheets! pouch until ready to attach.
Using border punch with Diamonds Border Cutting Insert, cut 16 diamonds from Light Green Sugar Sheets! Using Rotary Cutter and diamonds as a guide, cut to form a zigzag shape. Cut zigzag strip to make 1 3/4 in. long pieces.
Attach zigzags and pink strips in alternating pattern to sides of cake with piping gel.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.
You're One-derful Birthday Cake is rated
4.5 out of
Rated 4 out of
I love this pan!! It is very easy to use & comes out great every time. This cake turned out very nice. Getting the sugar sheets to curve around the edges was a little tricky in some spots. It took time & patience to do the border. Take your time & a great cake will be your reward.
Date published: 2013-03-13
Rated 5 out of
I made one last month, and it made 19 servings
Date published: 2013-03-06
Rated 4 out of
I made this cake for my twin girls birthday. Made two actually! I decorated with buttercream in a basket weave and then used flowers made with fondant that I had allowed to dry to decorate. I was very proud and got lots of comments!