Outline inner star with tip 3 and full-strength white icing. Fill in with thinned white icing in cut parchment bag; let dry. Pipe tip 3 white dot border around inner star (pat smooth with finger dipped in cornstarch). Print tip 3 red name.
*Combine Lemon Yellow and Golden Yellow for yellow shown.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.