2 days in advance: Make cue stick and balls.
Add 1 teaspoon Gum-Tex to white fondant.
Tint 1 oz. ivory; knead in 1/2 teaspoon of
shortening to soften. Use decorative press
with circle insert to press a 10 in. rope.
Taper one end to 1/8 in. diameter; let dry on
cornstarch-dusted board. Roll 14 white balls,
7/8 in. diameter. Let dry. Set one ball aside as
cue ball. On remaining balls, trace a circle
around narrow end of tip 2A, using edible
markers in desired colors. Color in areas
outside circle, making striped and solid balls.
Draw numbers with black edible marker;
color in details on cue stick.