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Yellow Cupcakes Recipe


Makes: About 24 cupcakes.
Skill Level: None

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Step 1

Preheat oven to 350ºF. Line pan with baking cups.

Step 2

Combine flour, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.

Step 3

Ice cupcakes with buttercream icing.

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Ingredients

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1 1/2 teaspoons vanilla extract

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2 1/2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup butter or margarine (, softened)

1 1/4 cups milk

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Yellow Cupcakes is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from This was my first time making this recipe and I've been baking seen 3 years old. This recipes was kind of bland and not as moist as I thought. Next time I'd recommend flavoring. But otherwise, it was a decent for the first try. The buttercream icing made it taste better.
Date published: 2011-07-23
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