Monogrammed mini-cakes add a personal touch to any engagement or wedding celebration. Cakes can be customized to reflect bridal colors and embellished with a distinctive initial molded of Ready-To-Use Fondant.
In advance: Make initial. Press fondant into mold following
package directions. Release, insert 3 in. stick and paint with
Pearl Dust. Let dry on cornstarch-dusted board.
Bake and cool cake using firm-textured batter, such as pound
cake; level to 1 1/2 in. high. Using large Cut-Out, cut circles. Place
on cooling grid over pan and cover with tinted icing; let
Use 3-hole insert in press set to make three ropes for each
treat, approximately 8 in. long. Twist together and attach to
bottom border with thinned fondant adhesive. Paint with Pearl
Dust. Position Sugar Pearls on wreath with tweezers, securing
with dots of Piping Gel. Insert initial.